Signature
Traditional Mohanthal
The crown jewel of Gujarati sweets: coarse gram flour simmered with ghee and mawa, scented with nutmeg and cardamom.
Signature
The crown jewel of Gujarati sweets: coarse gram flour simmered with ghee and mawa, scented with nutmeg and cardamom.
Festive Classic
Slow-simmered milk mawa peda enriched with pure saffron strands and stamped with traditional floral seals.
House Specialty
Authentic Gujarati hung-curd delicacy with farm milk, saffron, cardamom, and roasted sliced nuts.
Royal Dessert
Slow-reduced thick sweet milk flavored with saffron threads, charoli, slivered almonds, and green cardamom.
Heritage Collection
Assorted traditional Gujarati pedas including Thabdi Penda, Rajwadi Kesar Penda, Danedar, and Malai Penda.
In Gujarati households across Nikol and Ahmedabad, festivals are celebrated through the warmth of communal sharing. Whether sending auspicious Mohanthal trays for Diwali, enjoying Surati Ghari on Chandani Padva, or celebrating family milestones with freshly pressed Kesar Peda, Mayur Sweets continues to be your family's trusted confectioner.